By Sandra Hurtes


The first time I became aware of having a heart as big as my mother’s was when we left Crown Heights for Canarsie. I was almost fourteen. Everything and everyone I said goodbye to seemed fragile in a way they hadn’t appeared before. As if my leaving weakened them. When we packed up the Crown Heights kitchen, I almost cried when my mother said she was throwing away our old silverware—two mismatched sets of stainless steel—as soon as we purchased two new sets. We needed one set for dairy and one set for meat, since we were kosher. I felt a special connection to our forks, which in Yiddish we called goopels.
If a fork was missing from my father’s place setting, he would ask me, Please bring me a fleishig goopel [a meat fork]. His words seemed to rise from the soles of his feet, as if the rugged Russian terrain he had fought on during the Holocaust had seeped inside him. His heavily accented voice came out thick and gravelly, spoke of the sadness of Jewish history, told of his family’s lives that were no more.
Sometimes I accidentally messed up the silverware. I ate a cheese blintz with a meat fork. If we had lived in the country, I would have run out the door, covered the fork with soil to make it kosher, as was the law. But since we lived in the city, as soon as I realized my mistake, I struck a match and put it to the gas burner, watched the flame rise. Then I held the goopel inside the fire, burned off the dairy particles.
I followed the Jewish laws my parents selected. Although once a week, my mother and I went out for chicken chow mein against my father’s knowledge. As we scurried down Utica Avenue to the darkened restaurant, she told me, “It’s our secret.”
We sat at a small table like spies and ordered wonton soup from Column A and an egg roll from Column B. We shared the one bowl of soup which we slid back and forth between us. All the while, my mother told me things about my father. She said he was cheap, his sisters were mean, he didn’t give her enough money for the house. That was why we shared the soup.
I ate two or three spoonfuls, leaving the strips of pork which my mother loved. I told her I was full, said she should finish. That’s what my mother had done in her shtetl in Czechoslovakia. She saved her food for the others.
When my mother and I strolled the promenade of Eastern Parkway, we memorized the walkway’s terrain. Trees sprang from the edges of the sidewalks; in spring, branches arced over us, blossomed with color, so that pink petals carpeted our path.
My mother. Goopels. Eastern Parkway. Everything I loved was alive with feelings and needs. When we threw away the goopels, I imagined them rising out of the garbage can, flexing and dancing in the air. The friends I left behind in Crown Heights waved a sad goodbye, and I promised I would return, see you soon. But my words were stiff, due to my self-consciousness of expressing love for anything outside my family.
My heart was big, maybe bigger than my mother’s. But she could never know.
©2026 Sandra Hurtes
Sandra Hurtes is a writer and teacher living in New York. Her work has appeared in The New York Times, The Washington Post, Poets & Writers, Women in Judaism, and numerous other publications.














