Putting Words in Chefs’ Mouths

Continuing my food-related theme of the moment, I’ve blogged on the Association of Personal Historians blog about a recent article in the New York Times that got me thinking about the parallels between ghostwriting and personal history work.

Read that post here

Nicole Barnett’s Smothered Potatoes, image from “Meals and Memories” cookbook, Odyssey Project 2009


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About first person productions

My blog "True Stories Well Told" is a place for people who read and write about real life. I’ve been leading life writing groups since 2004. I teach, coach memoir writers 1:1, and help people publish and share their life stories.
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